Chinese Food
All Recipes
Braised beef and beef tendon
It's a favorite stew. It can be served with rice. It can also be used for the following. We all love beef tendon. So every time we make this dish, meat and tendon are basically one-to-one
Stir fried diced lotus root with spicy chicken
In my opinion, lotus root is delicious only when it is stir fried in such a dry and spicy way. It's also quite suitable for spicy chicken. The spicy chicken here is different from the traditional fried chicken, but the taste is still that spicy.... ...
[fish Chef - stir fried] stir fried green crab with ginger and scallion
This dish can also be used to fry clams and shrimps.
Chicken wings with coke
Cola Chicken wings. It's made of chicken wings and cola. The taste is delicious, the color is gorgeous, the wings are tender and smooth, the saltiness and sweetness are moderate, and the fragrance of coke is retained. -
Spicy chicken
Spicy chicken. -
Braised chicken in brown sauce
I saw Mr. Zhao's recipe on Weibo. It was really delicious after I tried it. The pixel of the mobile phone is not good. Some processes are not photographed-
Fried lamb rack
Fresh and tender lamb chop. It's delicious.
Nanjing flavor marinated duck gizzard
Nanjing people like to eat ducks. And they like to make all kinds of delicious duck body parts. The marinated duck gizzards are our regular customers. The meat of the duck gizzards is tight, tough and chewy. They taste long and have no greasy fe... ...
Stir fried duck with dried bean curd
As a favorite of Hunan people, duck meat. Many people think that duck meat has a peculiar smell. But it is irresistible to add pepper in Hunan. The duck is firm. Take a bite. The mouth is full of spicy. It's amazing to match it with dried beans.... ...
Boiled meat slices
Because my husband is hungry - I'm in a hurry to finish - I didn't take a detailed picture - I'll fill in the picture next time.
Braised pork with mushrooms
Braised pork is a family dish. It's also a must in a family menu. Today's braised pork is fragrant and smooth. It's oil-free and healthy. It's super appetizing. It's easier to operate. Even novices can make confident delicious food
